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Gambrelling table, pipe rail hoisting & bi-rail hoisting machine pig hog swine abattoir equipment slaughtering machine slaughter line
The modern meat processing industry demands a seamless blend of advanced machinery, efficient processes, and rigorous quality control to ensure the production of safe and high-quality meat products. In the context of a 100-head pig abattoir slaughter line, a meticulously curated set of equipment plays a pivotal role in streamlining the process, maximizing efficiency, and maintaining product integrity. In this article, we will delve into the essential equipment required for such a pig slaughter line while addressing inaccuracies and providing additional professional insights.

1. Automatic Bleeding Conveyor Line:

A cornerstone of humane and efficient pig slaughter, the automatic bleeding conveyor line ensures swift and accurate bleeding post-stunning. Proper bleeding is critical to maintaining meat quality and minimizing stress to the animal. The line comprises a series of conveyors equipped with appropriate restrainers and bleeding devices.
Hanging bleeding Conveyor & Shackle pig hog swine abattoir equipment

2. Pig Stunning Equipment:

To ensure a swift and humane process, a pig handheld electric stunner is employed. This device administers a controlled electric shock to induce unconsciousness before the slaughter process begins. This step is essential to minimize stress and pain to the animals and improve overall meat quality.

3. Pig Scalding Tank:

The pig scalding tank is used to facilitate the efficient removal of hair and outer layers of skin. The water in the scalding tank is heated to a specific temperature range, optimizing the hair removal process without damaging the meat.

4. Pig Dehairing Machine (Type 200):

The pig dehairing machine, specifically a type 200 model, plays a pivotal role in removing hair from the pig’s skin effectively. This step is crucial to prepare the carcass for subsequent processing stages.

5. Clean Water Tank:

Post-dehairing, the carcass is thoroughly rinsed in a clean water tank. This step ensures the removal of any residual hair and debris, contributing to the hygiene and visual appeal of the final product.
Carcass scalding tank pig hog swine abattoir equipment slaughtering machine
Efficient and ergonomic, the double rail carcass hoisting machine simplifies the movement of carcasses along the processing line. This equipment enhances productivity by providing a controlled and swift means of transporting carcasses between different processing stages.

7. Belt Type Half Splitting Saw:

The belt type half splitting saw enables precise and efficient splitting of carcasses into halves. This process not only facilitates further processing but also optimizes space utilization within the facility.

8. Balancer:

Balancing equipment assists in maintaining stability and positioning during various processing steps. It prevents unnecessary stress on equipment and ensures accurate and consistent results.

9. Manual Carcass Sliding Rail Line for Cutting & Acid Degradation Room:

This rail line aids in smoothly transferring carcasses into the cutting and acid degradation room. Properly designed sliding rail systems prevent damage to carcasses and maintain a seamless flow throughout the facility.

10. Pulley Hooks Position Fixer and Double Rail Pulley Hooks:

These fixtures and hooks are integral to the precise movement and positioning of carcasses during processing. They provide flexibility in arranging carcasses for various cutting and processing tasks.

11. Carcass Forks and Pig Leg Shackles:

Carcass forks and pig leg shackles secure the carcasses during processing, allowing for controlled manipulation and movement. They ensure worker safety and efficient handling.

12. Control Box:

Central to the coordination of various equipment components, the control box allows operators to manage the entire slaughter line efficiently. It facilitates real-time adjustments and monitoring of processes, contributing to quality control and process optimization.
In conclusion, a well-equipped 100-head pig abattoir slaughter line demands a comprehensive array of specialized machinery to ensure efficiency, humane treatment of animals, and the production of high-quality meat products. Each piece of equipment serves a distinct purpose in the overall process, contributing to the seamless flow of operations and adherence to stringent quality standards. By combining cutting-edge technology with a commitment to animal welfare and product excellence, modern slaughterhouses can meet the demands of both consumers and regulatory authorities while upholding the highest industry standards.

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