Poultry slaughter line is a complete slaughter processing line for poultry/chicken/broiler/duck/birds abattoir or slaughterhouse.
The detailed poultry slaughter line is customized due to abattoir design and customers’ slaughter capacity, and budget, etc.
The turnkey poultry abattoir processing line includes a series of poultry slaughtering and processing equipment, and meat processing machine, tools and accessories.
What are the general steps for poultry slaughter line?
- Hanging
- Electric Numbing & Killing
- Bloodletting
- Soaking & Scalding
- Unhairing
- Trimming
- Evisceration
- Pre-cooling
- Subdividing
- Packing & Warehousing
Here is the sheep slaughter processing flow sheet:
What is the specific operation process for poultry slaughter line?
- Hanging, Stunning, Bleeding
- Scalding
- Click here to watch how all-in-one machine of scalding and plucking works.
- Rough/Fine Defeathing.
- Click here to watch how vertical plucker or poultry dedeathering machine works.
- How to check the quality of vertical plucker? Click here to learn more.
- Dipping Wax
- Removing Fine Hair
- Carcass Procooling
- Rough cutting
- Are interested in automatic chicken thigh deboning machine? If so, click here to learn more.
- Crate Conveying & Washing
- Gizzard, feet, and paw processing
The above is the details for poultry slaughter line which including a series of abattoir slaughtering equipment, slaughter and meat processing machines, tools and accessories.
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