The scalding process is the fourth step after the shocking by electricity, bloodletting, and cleaning in a pig/hog abattoir slaughter line (click here to learn more about pig slaughter line ). In order to reduce the labor intensity of pig slaughter and improve work efficiency, automatic equipment is used in the scalding process. The canal-type scalding tank/system introduced in this article is only one of them. The following is a detailed introduction about the system process.
The canal-type pig scalding system is an automatic line. The pigs after bleeding are cleaned by a pig carcass washing machine (click here to lean more about pig carcass washing machine) and then directly enter the canal scalding system. The individual pigs descend into the canal-style scalding tank, after a cycle, come out from the same entrance, are lifted up again, and enter the shaving process. Due to the use of a non-decoupling automatic line, the efficiency of the system is much higher than that of the pool scalding system, but the cost is much higher. The heat preservation of the canal type scalding pool is much better than that of the general scalding pool.
- 1. The transmission speed of the canal scalding system is 3~7m/min, and the maximum load is 400Kg.
- 2. The canal scalding system uses an automatic line. The pigs after bleeding are cleaned by a washing machine and then directly enter the canal scalding system.
- 3. The individual pig descends into the canal-style scalding tank, after a cycle, comes out from the same entrance, is lifted up again, and enters the shaving process.
- 4. Due to the use of an automatic line that does not decouple, the efficiency of this system is much higher than that of the pool scalding system, but the cost is much higher.
- 5. The heat preservation of the canal scalding pool is much better than that of ordinary scalding pools, but the problem of cross-contamination cannot be avoided.