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Carcass processing stepping conveyor cattle cow abattoir equipment

After Cattle/Cow Abattoir Slaughter Line Process 3: Dehiding/Skinning/Peeling, the next process for a cattle/cow abattoir slaughter house line is Carcass Processing.

With several modern cattle/cow abattoir and slaughtering equipment and processing machines, the efficiency has been greatly improved.

Here is the detailed introduction of Cattle/Cow Abattoir Slaughter Line Process 4: Carcass Processing.

1.The general steps for cattle/cow carcass processing

Cutting cattle/cow’s head→piercing the esophagus→opening the chest→taking white viscera/offal→ taking red viscera/offal→splitting in half→carcass inspection,→ carcass trimming, etc.

The above processes are all completed on the carcass automatic processing conveyor line.

2.Cattle/cow head processing

  • Cut off the cattle/ head.
  • Put it on the cutting board of the cattle/cow head cleaning/washing equipment.
  • Cut out the tongue of the cattle/cow.
  • Hang the cattle/cow head on the hook of the cattle/cow head washer.
  • Clean/wash the cattle/cow head with a high-pressure water gun.
  • Hang the cleaned/washed cattle/cow head on the red viscera/ cattle head on the synchronous quarantine conveyor to be inspected.
Cattle head washer cattle cow abattoir equipment slaughtering machine halal
Click here to watch how a cattle/cow abattoir halal slaughter line works.

3.Piercing the esophagus

  • Use an esophageal ligature to tie up the cattle/cow’s esophagus to prevent the stomach/tripe from flowing down and contaminating the beef.
  • Enter the secondary leg support device, the secondary leg supports the two hind legs of the cattle/cow from 500 mm to 1,000 mm for the next process.

4.Open the chest of the cow with a chest opening saw.

Carcass brisket opening saw cattle cow abattoir equipment
Click here to watch the factory video of abattoir equipment manufacturer and slaughterhouse line solution supplier.
Established in 1984, we are a leading professional manufacturer and turnkey solutions suppliers of abattoir equipment, slaughtering equipment, slaughter machine tool, halal slaughter line, slaughterhouse equipment, meat processing machine for livestock, cattle/cow, horse/camel, sheep/goat, pig/hog and poultry, chicken/broiler/bird.

5.White internal organs/viscera/offal processing

  • Scrap the white viscera, namely the intestines and belly, from the chest of the cattle/cow.
  • Drop the removed white viscera into the pneumatic white visceral chute below.
  • Slide the white viscera through the chute into the inspection tray of the disc-type white visceral quarantine conveyor for inspection.
  • The pneumatic white viscera chute is then subjected to cold-hot- Cold water cleaning and disinfection.
White red offal synchronous checking conveyor cattle cow abattoir equipment
Click here to watch how to handle the operation of cattle white/red viscera/offal in a cattle/cow abattoir halal slaughter line.

6.Red internal organs/viscera/offal processing

7.Carcass half splitting

  • Split the cattle/cow carcass into two halves along the vertebrae of the spine with a belt splitting half saw.
  • The split-half splash screen is designed in front of the split-half to prevent bone foam from splashing.
Belt type carcass half splitting saw cattle cow abattoir equipment
Click here to watch how the cattle/cow carcass half splitting saw/machine/equipment works in a halal abattoir slaughter line.

8.Carcass trimming

Carcass processing stepping conveyor cattle cow abattoir equipment
Established in 1984, we are a leading professional manufacturer and turnkey solutions suppliers of abattoir equipment, slaughtering equipment, slaughter machine tool, halal slaughter line, slaughterhouse equipment, meat processing machine for livestock, cattle/cow, horse/camel, sheep/goat, pig/hog and poultry, chicken/broiler/bird.

Next process is ” Cattle/Cow Abattoir Slaughter Line Process 5: Synchronized Quarantine.”

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