July 2021

You will have a good understanding of two types of cattle peeling machine and how to use peeling machine in cattle abattoir slaughter line.

The detailed introduction of Deboning Segmentatuon and Packaging for a cattle/cow abattoir slaughter line.

Detailed introduction of Beef Quartered, which is an optional processing line based on on the meat plant’s actual situation and business mode.

The beef chilling is an very important link in the slaughter and processing of beef cattle. It is also an very important part of producing high-end beef.

The article shares the detailed introduction of cattle/cow abattoir slaughter line process 6: By-product Processing. It is optional processing which is depends on different countries’ actual situation.

The article shares the detailed introduction of cattle/cow abattoir slaughter line process 5-Synchronous Quarantine Inspection, including beef carcass, white viscera, red viscera, cattle head….

The article shares the detailed introduction of cattle/cow abattoir slaughter line process 4-carcass processing, including cattle head processing, white/red viscera/offal processing, carcass half splitting, etc…

You will have a fully understanding of the dehiding/skinning/peeling operation with cattle dehiding machine for a cattle/cow abattoir and slaughtering line by this article.

This article will introduce the Cattle/Cow Abattoir Slaughter Line Process 2: rail changing and pre-skinning/peeling in a cattle abattoir slaughter line.

This article will tell the Cattle/Cow Abattoir Slaughter Line Process 1: Killing & Bloodletting, including 3 methods to slaughter the cattle/cow in a cattle abattoir slaughter line.