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Hanging bleeding Conveyor & Shackle pig hog swine abattoir equipment

In the last article, we have introduced “Pig Slaughter Line Process 1: Stunning

After stunning, the next process of pig abattoir slaughter line is killing and bloodletting, which can be divided into two methods including horizontal bloodletting and hanging handstand bloodletting.

Method 1. Horizontal bloodletting

Living pig entrance channel passageway pig hog swine abattoir equipment
Click “factory video” to have a review our workshop
Established in 1984, we are a leading professional manufacturer and turnkey solutions suppliers of abattoir equipment, slaughtering equipment, slaughter machine tool, slaughter line, slaughterhouse equipment, meat processing machine for livestock and poultry.

By this slaughtering method, it is conducive to the collection and utilization of blood, and also improves the slaughter capacity. It is also a perfect combination of three points automatic electric stunning conveyor pig slaughtering machine.

Method 2. Hanging handstand bloodletting

  • The stunned pig is chained to one of its hind legs with a pig or hog shackle.
  • The pig is lifted into the rail of automatic pig bloodletting conveying line by hoist or lifting device of the pig bloodletting line
  • Kill and blood let with a knife.
Hanging bleeding Conveyor & Shackle pig hog swine abattoir equipment
Click “pig slaughter line demo video” to watch how it works
Established in 1984, we are a leading professional manufacturer and turnkey solutions suppliers of abattoir equipment, slaughtering equipment, slaughter machine tool, slaughter line, slaughterhouse equipment, meat processing machine for livestock and poultry.

About automatic pig bloodletting conveying line

  • The rail system design of the automatic pig bloodletting line is not less than 3,400 mm from the floor of the workshop.
  • The main processes on the automatic pig bloodletting conveyor line are including hanging (killing),bloodletting, pig carcass washing, head cutting.
  • The bloodletting time is generally designed to be 5 minutes.

Next article we will introduce “Pig Slaughter Line Process 3: Scalding & dehairing”.

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