In the previous article, we explored the initial stages of the pig abattoir slaughter line, focusing on killing and bloodletting. Now, we will delve into the subsequent steps of the process, namely scalding and dehairing. These essential procedures play a crucial role in ensuring the efficiency and hygiene of pig slaughter operations. This article will outline various methods employed in scalding and dehairing pigs, highlighting their benefits and significance in the industry.
In modern abattoirs, the process of cattle slaughter has undergone significant advancements to ensure efficiency, safety, and adherence to animal welfare standards. Through the utilization of sophisticated machinery, streamlined workflows, and skilled personnel, cattle abattoir slaughter line has revolutionized the way cattle are processed for consumption. This article provides an overview of the modern process involved in slaughtering cattle in abattoir slaughter lines, highlighting key stages and advancements that have contributed to the industry’s evolution.
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