What is Carcass Loading & Unloading Hydraulic Arm in Cattle / Pig Slaughterhouse or Beef / Pork Meat Processing Plant?

Carcass Loading & Unloading Hydraulic Arm is one of the most important slaughtering equipment for livestock cattle (cow) and pig (hog) slaughterhouse. It greatly improves the work efficiently for beef processing plant and pork meat production factory. It is necessary to install meat carcass loading and unloading hydraulic arm in abattoirs.

Advantages of meat carcass loading and unloading hydraulic arm:

• Usage: used for slaughtering enterprises to pick up the body, transport and load, replace artificial heavy physical labor

• Reduce secondary pollution of meat

• Suitable for slaughtering companies of different sizes

• It reduces the chance of human exposure to meat, and the meat is free of pollution and cross-contamination.

• Simple structure, convenient operation, high efficiency, saving time and effort, saving labor

• The rotating and telescopic mechanical arm structure is adopted, and the hydraulic support mechanical arm lifting action is applied instead of manual picking and conveying.

Specifications of meat carcass loading and unloading hydraulic arm:

• Material: Stainless steel 304
• Application:beef quartered carcass,pork,mutton half carcass
• External hydraulic pump station
• Rated output pressure:16 mpa
• Capacity: 200～300 carcasses/hour
• Power: 1.5 kw
• Machine Weight: 820 kg
• Machine Dimensions: 1600*1100*1900 mm
• Horizontal convey distance：≤2890 mm

Wooden case package for shippment for meat carcass loading and unloading hydraulic arm

The above Beef / Pork Carcass Loading & Unloading Hydraulic Arm has been exported to many countries and area such as Korea, Malaysia, Philippines, Thailand, Indonesia, Africa, Middle East, Eastern Europe, etc.