After Cattle/Cow Abattoir Slaughter Line Process 7: Beef Half Carcass Chilling, the next process for a cattle/cow abattoir slaughter house line is Beef Quartered, which is an optional processing line based on on the meat plant’s actual situation and business mode.
- Push the matured beef to the quartered carcass station.
- Cut off the middle of the bisected body with a quadrant saw.
- The back leg part is lowered from the 3600mm rail to the 2400mm rail by the descending machine, and the front leg part is raised from a 1200mm rail to a 2400mm rail by the hoisting machine.
- The large-scale abattoir/slaughterhouse and meat processing plant is designed with a quadrant storage room. The distance between the quartered carcass rail and the ground between the quartered carcass is 2400mm.