After Cattle/Cow Abattoir Slaughter Line Process 7: Beef Half Carcass Chilling, the next process for a cattle/cow abattoir slaughter house line is Beef Quartered, which is an optional processing line based on on the meat plant’s actual situation and business mode.
- Push the matured beef to the quartered carcass station.
- Cut off the middle of the bisected body with a quadrant saw.
- The back leg part is lowered from the 3600mm rail to the 2400mm rail by the descending machine, and the front leg part is raised from a 1200mm rail to a 2400mm rail by the hoisting machine.
- The large-scale abattoir/slaughterhouse and meat processing plant is designed with a quadrant storage room. The distance between the quartered carcass rail and the ground between the quartered carcass is 2400mm.
Established in 1984, we are a leading professional manufacturer and turnkey solutions suppliers of abattoir equipment, slaughtering equipment, slaughter machine tool, halal slaughter line, slaughterhouse equipment, meat processing machine for livestock, cattle/cow, horse/camel, sheep/goat, pig/hog and poultry, chicken/broiler/bird abattoir and slaughterhouse.
Next process is ” Cattle/Cow Abattoir Slaughter Line Process 9: Deboning Segmentation and Packaging.“