Recently, many distributors and owners of slaughterhouses or abattoirs have asked us how much the cattle dehider is….
The introduction of halal cattle rotary killing box and how to handle…
When it comes to slaughtering equipment which is good, many customers and even manufacturers will say, “Of course…
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Posted in Abattoir Design, Cattle Slaughter Line, Pig Slaughter Line, Poultry Slaughter Line, Sheep Slaughter LineTagged cattle slaughter line, pig slaughter line, poultry slaughter line, sheep slaughter lineLeave a Comment on What are the requirements for really good abattoir slaughtering equipment?
Why does it feel that the meat in the supermarket is better than freshly killed pork, beef and mutton? Why it tastes more delicious? The reason is that the fresh meat in the supermarket is transported from the slaughterhouse after chilling and separated. Now let us share why the fresh meat after slaughter need chilling.
You will lean what the functions and features of cattle hoist/lifting machine in a cattle abattoir/slaughterhouse. It is one of the most important slaughtering equipment….
You will have a good understanding of two types of cattle peeling machine and how to use peeling machine in cattle abattoir slaughter line.
The detailed introduction of Deboning Segmentatuon and Packaging for a cattle/cow abattoir slaughter line.
Detailed introduction of Beef Quartered, which is an optional processing line based on on the meat plant’s actual situation and business mode.
The beef chilling is an very important link in the slaughter and processing of beef cattle. It is also an very important part of producing high-end beef.
The article shares the detailed introduction of cattle/cow abattoir slaughter line process 6: By-product Processing. It is optional processing which is depends on different countries’ actual situation.
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