Cattle Slaughtering Equipment Supplier, Pig Slaughter Equipment Supplier, Cattle Halal Slaughter Line Supplier in China, Pig Slaughter Line Supplier, Sheep Slaughterhouse Equipment Manufacturer, Poultry Slaughter Processing Machine, Cattle Abattoir Equipment, Goat Slaughter Line Machine, Hog Slaughter Line Equipment, Chicken Slaughter Line Machine

HW Machinery shipped a full truckload of poultry processing equipment and chicken slaughter machines on August 17, 2025, despite China’s summer off-season. Learn about our turnkey poultry slaughter lines, pluckers, scalders, spin chillers, and complete chicken processing solutions.

Learn how our turnkey 500 BPH compact poultry slaughter line, built with 304 stainless steel, free pre‑installation, steam scalding tank, spiral chiller and emergency stop, is revolutionizing chicken processing plants in Africa with plug‑and‑play ease.

Libyan client Mr. Yasser visited our Nanjing facilities & a local operational chicken slaughter line. Explore our 500BPH compact plug & play & 3000BPH poultry processing line solutions for cost-effective abattoir equipment.

The poultry processing industry is a vital component of the food supply chain, ensuring the availability of safe and high-quality chicken products for consumers. To meet the demands of efficient processing, a well-equipped chicken abattoir slaughter line is essential. This article outlines the key poultry processing equipment required for a 500 birds per hour capacity slaughter line, encompassing various stages from slaughter to packaging.

The poultry industry plays a crucial role in meeting the growing demand for high-quality meat products worldwide. A well-equipped and efficient poultry abattoir is essential for ensuring safe, hygienic, and humane processing of poultry. In this article, we will delve into the various slaughter and processing equipment used in modern poultry abattoirs. Understanding the functions and benefits of each machine will shed light on how they contribute to the production of safe and high-quality poultry products.

Why does it feel that the meat in the supermarket is better than freshly killed pork, beef and mutton? Why it tastes more delicious? The reason is that the fresh meat in the supermarket is transported from the slaughterhouse after chilling and separated. Now let us share why the fresh meat after slaughter need chilling.

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