1. Product Overview of Meat Carcass Loading Arm
Nanjing Hongwei’s Clamping‑Type Meat Carcass Loading Arm is engineered for the precise handling of beef quarters, pork halves, and mutton carcasses in modern slaughterhouses and meat processing plants. Its hydraulic clamping mechanism ensures secure grip and controlled lifting, reducing manual labor and contamination risks. The unit integrates seamlessly with overhead rail systems, boosting line throughput and safety. It combines hydraulic precision with a robust clamping mechanism to minimize manual labor and reduce cross-contamination risks in slaughterhouses and meat processing plants
2. Key Features & Specifications of Meat Carcass Loading Arm
Application: Beef quartered carcass, pork, mutton half carcass
Overall Dimensions: 1920 × 1150 × 1630 mm (L × W × H)
Working Envelope: Length 3 m, width 0.85 m, height 1.63 m
Motor: 2.2 kW, 380 V/50 Hz/3‑phase (customizable)
Total Lifting Height: 2200 mm
Base Plate: 16 mm Q235 steel plate
Upright Column: 5 mm thick SS304 stainless steel, food‑grade corrosion resistance
Hydraulic Tank: 450 × 350 × 250 mm (≈ 25 L capacity)
3. Benefits & Industry Trends
Enhanced Safety & Hygiene: Food‑grade SS304 construction and enclosed hydraulic system minimize contamination points and simplify cleaning protocols, meeting FDA and EU hygiene standards.
Labor Optimization: Automates heavy lifting tasks, reducing injury risks and labor costs in alignment with 2025 automation trends in food manufacturing.
Smart Integration: Ready for IoT sensor retrofitting and data analytics platforms, enabling predictive maintenance and real‑time performance monitoring under Industry 4.0 frameworks.
Scalable Performance: With a horizontal convey distance up to 2.89 m and 270° rotation options available, adapts to diverse slaughter‑line layouts.
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Web: www.slaughtermachinesupplies.com | hongweislaughterline.com