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Why modern slaughterhouses choose reciprocating carcass half splitting saw (cattle/sheep/pig slaughtering equipment)? After pigs, cattle and sheep are…

Why does it feel that the meat in the supermarket is better than freshly killed pork, beef and mutton? Why it tastes more delicious? The reason is that the fresh meat in the supermarket is transported from the slaughterhouse after chilling and separated. Now let us share why the fresh meat after slaughter need chilling.

You will lean what the functions and features of cattle hoist/lifting machine in a cattle abattoir/slaughterhouse. It is one of the most important slaughtering equipment….