In the pig abattoir slaughter line, the process of killing and bloodletting follows the stunning process. There are two methods commonly used for this stage: horizontal bloodletting and hanging handstand bloodletting. Each method has its own distinct process and benefits. Let’s explore them in detail.
Stunning plays a critical role in the pig slaughter line, ensuring a humane and efficient process. By temporarily rendering the pig unconscious, stunning enables safe and effective slaughter, reduces labor intensity, improves production efficiency, and enhances meat quality. This article focuses on the specific operation of pig stunning machines and their significance in the pig slaughter line.
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Posted in Cattle Slaughter Line, Pig Slaughter Line, Poultry Slaughter Line, Sheep Slaughter LineTagged cattle abattoir equipment, pig abattoir equipment, poultry abattoir equipment, sheep abattoir equipmentLeave a Comment on Why is the animal incinerator so important for livestock/poultry slaughterhouse?
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